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Hours:
Breakfast 6:30 am till 11:00 am*
Lunch 11:00* am till 4:00 pm
Dinner 4:00 pm till 10:00 pm
*Sunday Breakfast ends and Lunch starts at noon
“No Boundaries”
Breakfast Menu |
Lunch Menu
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The Starters
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Chicken Yakitori
Grilled Chicken Skewers, Thai Chili Sauce, Sesame Salad
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8.
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Calamari Tempura
With Spicy Chipotle Aioli
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8.
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***Ahi Tuna Tartar***
Avocado, English Cucumber, Red Onion, Lemon Crème Fraiche, Citrus Tobiko
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8.
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Seafood Gazpacho Shooters
Shrimp, Crab and Scallops in a Zesty Tomato Broth
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8.
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The Soups
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Carrot Bisque with Almond Essence
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7.
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Chef’s Soup Du Jour
Ask Server for Today’s Selection
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6.
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The
Salads
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Yorktowne House
Fresh Mixed Baby Greens, Crumbled Roquefort, Candied Walnuts, Cabernet Sauvignon Vinaigrette
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8.
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Classic Caesar
Crisp Hearts of Romaine Tossed with Traditional Dressing, Homemade Croutons and Grated Asiago |
8.
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“Iron Chef” Salad
Fresh Mozzarella, Mortadella, Capacolla, Kalamata Olives, Sliced Pepperocini, Fresh Herb Vinaigrette
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10.
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Yorktowne Cobb
Fresh Seasonal Greens, Crumbled Bleu Cheese, Smoked Breast of Turkey, Roma Tomatoes, Red Onions Applewood Smoked Bacon and Cooked Egg Served with your Choice of Dressing
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10.
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Seafood Salad
Crab, Shrimp, Bay Scallops, Citrus Supremes, Fresh Greens, Lemon Herb Vinaigrette
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11.
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Jumbo Lump Crab Cakes
Panko Crust, Lemon Caper Aioli, Mixed Greens, Raspberry Vinaigrette
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12.
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Grilled Shrimp Salad
Grilled Black Tiger Prawns on Mixed Greens with Sesame Vinaigrette
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12.
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The Sandwiches
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Served with Choice of Brew City Fries, Martin’s Potato Chips, Pasta Salad, Potato Salad or Cole Slaw
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Club Wrap
Hickory Smoked Turkey, Applewood Bacon, Swiss Cheese, Tomatoes, Lettuce and Basil Mayonnaise
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9.
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Shrimp Tacos
Rock Shrimp, Crisp Corn Tortillas, Pico De Gallo, Cilantro Lime Crème Fraiche
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9.
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Turkey Panini
Breast of Turkey, Proscuitto, Fontina, Sliced Tomatoes and Basil Pesto on Grilled Chibatta
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9.
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Yorktowne Cheesesteak
Shaved Roast Beef with Peppers, Onions and Mushrooms topped with Melted Provolone
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9.
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BBQ Pulled Pork Sliders
Seasoned, Slow Cooked Pork Loin with Cheddar Cheese and Zesty Barbeque Sauce
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9.
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Southwestern Chicken Breast
Grilled Marinated Breast of Chicken with Guacamole, Salsa and Pepperjack Cheese
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9.
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***Angus Beef Burger***
8 oz. Burger Cooked to your Specifications with Choice of Swiss, Cheddar or Roquefort Cheese.
Add Bacon, Sautéed Onions, Guacamole or Sautéed Mushrooms for an extra buck!
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9.
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The Entrees
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Add a Small Caesar or House Salad for an Additional
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4.
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Chicken and Cheese Tortellini
With Sun Dried Tomatoes and Shiitake Mushrooms in Roasted Garlic Cream
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18.
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Angel Hair Pasta
Tossed with Tender Bay Scallops, Vine Ripened Tomatoes and Basil Chiffonade
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18.
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Stir Fry
Your Choice: Beef, Chicken Or Shrimp with Wok Fried Vegetables, Kalbi and Udon Noodles
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20.
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Pan Seared Lake Huron Whitefish
Steamed Basmati Rice, Tomato Basil Relish, Champagne Cream
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23.
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Lacquered Hawaiian Mahi Mahi
Teriyaki Glaze, Chinese Black Rice, Wok Fried Vegetables
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24.
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Braised Boneless Beef Shortribs
On Red Bean Cassoulet with Zinfandel Wine Reduction
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24.
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New York Steak
Grilled to Perfection and served with Sautéed Pennsylvania Mushrooms, Chive Mashed Potatoes
And Fresh Vegetables
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30.
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We Are Proud to Offer the Freshest Seasonal Pennsylvania Products on our Menu!
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Eating Raw or Undercooked Food Can Pose
Certain Health Risks
An 18% Gratuity is
Added to Parties of 8 or More
Subject to Change Without Notice
Please Call Ahead
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