Southwest Soft Shell Crab Tempura
Over Mixed Greens with a Cilantro Lime Vinaigrette
 

$10.00

 

Breast of Chicken “Diane”
Sauteed with Mushrooms in a Light Dijon Mustard Demi Glaze
 

$20.00


 

Pan Seared Breast of Duck
With Blackberry Glaze & Citrus Almond Cous Cous
 

$28.00

 

Honey & Brown Sugar Soft Polenta
With Marinated Fruit & Apricot Glaze
 

$ 7.00

 

Martin Ray Sauvignon Blanc, California
Bright, Full Bodied Citrus with Moderate Oak & Acidity Very Refreshing!
 

$12.00


 

Excelsior Chardonnay, South Africa
Aromas of Peach Marmalade are followed by Green Apple on the Palate with a Full, Creamy Finish
 

$ 8.00


 

Smoking Loon Merlot, California
Velvety Fruit with Good Structure make this a Great Food Wine!
 

$ 8.00


 

Hayman & Hill Meritage, California
All five Bordeaux Varietals are here, the Majority Being Cabernet- This is a bold, Firm Wine with Great Tannins
 

$ 9.00


 

Lemon & Mint Honey Iced Tea
Citron Vodka, Triple Sec, Fresh Brewed Iced Tea, Splashed with our Signature Mint & Lemon Infused Honey
 

$ 8.00