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This month we share the recipe for Tomato Bisque.

4 cups of canned diced tomatoes
1 to 2 cups of sugar (to taste)
1/4 cup of water
4 Tablespoons of butter
1 cup of heavy cream
2 cups of half and half
1/2 cup of milk
Salt and pepper (to taste)
Cornstarch slurry to thicken

Bring the tomatoes, sugar, water and butter to a boil. whisk in the cream first followed by the half and half and then the milk. Adjust seasoning with salt and pepper adding more sugar as needed. Return to a boil and thicken to the desired consistency.